Chili Powder

Name: Chili Powder
Yield: Makes about ⅓ cup
Cuisine: Mexican
Ingredients: 2 ounces (7 to 8), dried New Mexican chiles, stemmed, seeded, and torn into ½-inch pieces (1½ cups); 1 teaspoon, cumin seed; 1/2 teaspoon, dried oregano, preferably Mexican; 1 tablespoon, paprika; 1/2 teaspoon, garlic powder; 1/4 teaspoon, cayenne pepper

Mexican
Rubs

Appears in Cook's Illustrated March/April 2020

Put aside the usual preground powders and commercial blends. It's time to get more out of your spice collection.

SERVES Makes about ⅓ cup

TIME 15 minutes

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