Advieh

Name: Advieh
Yield: Makes about ⅓ cup
Cuisine: Middle Eastern
Ingredients: 1 (3-inch), cinnamon stick, broken into pieces; 1 tablespoon, cumin seeds, toasted; 1 teaspoon, green cardamom pods; 1/2 teaspoon, black peppercorns; 1/4 ounce (½ cup), dried rosebuds, stems removed; 1/2 teaspoon, flake sea salt, such as Maldon

Middle Eastern
Rubs

Appears in Cook's Illustrated March/April 2020

Made with aromatic rosebuds, sweet cinnamon, and fragrant black peppercorns, this Persian spice blend is as versatile as it is flavorful.

SERVES Makes about ⅓ cup

TIME 10 minutes

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