Whole-Wheat Crepes with Sautéed Cherry Tomatoes and Ricotta

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Appears in Cook's Illustrated March/April 2020

Brittany, France, is famous for buckwheat crepes filled with savory ingredients. Once you've mastered them, it's easy to swap in other whole-grain flours.

SERVES 4

TIME 1¼ hours

Whole-Wheat Crepes with Sautéed Cherry Tomatoes and Ricotta

WHY THIS RECIPE WORKS

Sweet, nutty whole-wheat crepes pair well with bright cherry tomatoes and sweet, milky ricotta. Quickly cooking the tomatoes in a skillet until they burst softened their texture while retaining their fresh flavor. Ricotta mixed with Parmesa...

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