Butter-Basted Fish Fillets with Garlic and Thyme

Name: Butter-Basted Fish Fillets with Garlic and Thyme
Yield: Serves 2
Ingredients: 2 (6 ounces), skinless cod fillets, about 1 inch thick; 1/2 teaspoon, kosher salt; 1/8 teaspoon, pepper; 1 tablespoon, vegetable oil; 3 tablespoons, unsalted butter, cut into ½-inch cubes; 2 , garlic cloves, crushed and peeled; 4 sprigs, fresh thyme; , Lemon wedges

Main Courses
Fish & Seafood

By Steve Dunn ･ Appears in Cook's Illustrated March/April 2020, America's Test Kitchen TV

We break down this pro technique to produce flawless, flavorful fillets.

SERVES 2

TIME 30 minutes

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