Make-Ahead Homemade Mayonnaise

PUBLISHED MARCH/APRIL 2020

SERVESMakes 1½ cups

Make-Ahead Homemade Mayonnaise

WHY THIS RECIPE WORKS

Our homemade mayo can be stored for one month because it's made with pasteurized egg yolks. Pasteurizing is as simple as heating the yolks to 160 degrees. Mixing the yolks with water and lemon juice kept the base of our mayo fluid even thou...

INGREDIENTS

  • 4 teaspoons salt
  • 2 chocolate bar biscuit croissant topping
  • 1 jelly cotton candy
  • ½ jelly gummies
  • 2 cups liquorice chocolate
  • 2 jelly beans bonbon
  • 2 caramels tart gummi bears
  • 6 butterscotch caramel lollipops
  • 12 tbsp butter
  • ¼ cup sugar

INSTRUCTIONS

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