Make-Ahead Homemade Mayonnaise

Name: Make-Ahead Homemade Mayonnaise
Yield: Makes 1½ cups
Ingredients: 3 tablespoons, water; 2 , large egg yolks; 4 teaspoons, lemon juice; 1 1/2 cups, vegetable oil, divided; 3/4 teaspoon, table salt; 1/2 teaspoon, Dijon mustard; 1/4 teaspoon, sugar

Eggs
Sauces
Condiments

By Lan Lam ･ Appears in Cook's Illustrated March/April 2020

Have you been shortchanging your sandwich game because homemade mayo often fails to come together and lasts only a few days? We've got a better recipe.

SERVES Makes 1½ cups

TIME 15 minutes

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