Chicken Schnitzel for Two

Name: Chicken Schnitzel for Two
Yield: Serves 2
Cuisine: Europe, Eastern European & German
Ingredients: 1/3 cup, all-purpose flour; 1 , large egg; 1 1/2 teaspoons, vegetable oil; 1 cup, plain dried bread crumbs; 2 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed; 1 tablespoon, kosher salt; 1/2 teaspoon, pepper; 2 cups, vegetable oil for frying; , Lemon wedges

Main Courses
Europe
Eastern European & German
Poultry
Chicken
For Two

By Steve Dunn ･ Appears in Cook's Illustrated March/April 2020

Austrian schnitzel elevates the humble breaded chicken cutlet to an elegant dish fit for entertaining.

SERVES 2

TIME 1 hour

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