Apple-Fennel Rémoulade

Name: Apple-Fennel Rémoulade
Yield: Serves 6 to 8
Ingredients: 1/4 cup, mayonnaise; 2 tablespoons, whole-grain mustard; 2 tablespoons, lemon juice; 2 tablespoons, capers, rinsed, plus 1 tablespoon brine; 4 , celery ribs, sliced thin on bias; 1 , fennel bulb, 1 tablespoon fronds minced, stalks discarded, bulb halved, cored, and sliced thin crosswise; 1 , apple, cored and cut into 2-inch-long matchsticks

Side Dishes
Fruit
Sauces
Easter

By Steve Dunn ･ Appears in Cook's Illustrated March/April 2020, America's Test Kitchen TV

Our take on a classic French salad pairs crisp slices of fennel with sweet apples and whole grain mustard.

SERVES 6 to 8

TIME 15 minutes

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