Oven-Roasted Lobster with Herbed Bread Crumbs

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Appears in Cook's Illustrated May/June 1997

Should lobsters be steamed, boiled, microwaved, or roasted? Are hard-shells better than soft-shells? Are older, larger lobsters better? Here's what works.

SERVES 4

Oven-Roasted Lobster with Herbed Bread Crumbs

WHY THIS RECIPE WORKS

In search of the best lobster recipe, we tried steaming and roasting and found that both methods work well. The results of this test made us suspect that the secret to tender lobster was not so much in the preparation and cooking as in the ...

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