Skillet-Roasted Carrots

Name: Skillet-Roasted Carrots
Yield: Serves 4
Ingredients: 1/2 cup, water; 1/2 teaspoon, table salt; 1 1/2 pounds, large carrots, peeled, cut crosswise into 3- to 4-inch lengths, and cut lengthwise into even pieces; 2 tablespoons, vegetable oil

Side Dishes
Vegetables
Vegetarian
Holiday
Thanksgiving

By Andrea Geary ･ Appears in Cook's Illustrated January/February 2020

A skillet can color carrots and concentrate their flavor three times faster than your oven.

SERVES 4

TIME 30 minutes

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