Skillet-Roasted Carrots with Spicy Maple Bread Crumbs

Name: Skillet-Roasted Carrots with Spicy Maple Bread Crumbs
Yield: Serves 4
Ingredients: 3 tablespoons, panko bread crumbs; 2 teaspoons, maple syrup; 2 teaspoons plus 2 tablespoons, vegetable oil, divided; 1/8 teaspoon plus ½ teaspoon, table salt, divided; 1/8 teaspoon, cayenne pepper; 1/2 cup, water; 1 1/2 pounds, large carrots, peeled, cut crosswise into 3- to 4-inch lengths, and cut lengthwise into even pieces

Side Dishes
Vegetables
Vegetarian
Easter
Holiday
Thanksgiving

By Andrea Geary ･ Appears in Cook's Illustrated January/February 2020

A skillet can color carrots and concentrate their flavor three times faster than your oven.

SERVES 4

TIME 40 minutes

Skillet-Roasted Carrots with Spicy Maple Bread Crumbs

Why This Recipe Works

This is a members' feature.