Pickled Avocado

Name: Pickled Avocado
Yield: Serves 4
Ingredients: 1/2 cup, distilled white vinegar; 1/2 cup, water; 1 tablespoon, sugar; 2 teaspoons, table salt; 1 ripe but firm, avocado, halved, pitted, and sliced ¼ inch thick

Vegetables

By Annie Petito ･ Appears in Cook's Illustrated January/February 2020

Steeping avocado slices in a quick brine makes for a creamy, tangy burger topping.

SERVES 4

TIME 10 minutes, plus 30 minutes chilling

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