Skillet Turkey Burgers

Name: Skillet Turkey Burgers
Yield: Serves 4
Ingredients: 2 teaspoons, vegetable oil; 1 teaspoon, water; 1/4 teaspoon, baking soda; 1 pound, 93 percent lean ground turkey; 1 1/2 tablespoons, soy sauce; 1 tablespoon, unsalted butter, melted; 3 tablespoons, panko bread crumbs; 3 tablespoons, grated Parmesan cheese; 1/2 teaspoon, unflavored gelatin; 1/4 teaspoon, pepper; 1/8 teaspoon, table salt; 4 slices, American cheese (optional); 4 , hamburger buns

Main Courses
Turkey
Sandwiches

By Annie Petito ･ Appears in Cook's Illustrated January/February 2020, America's Test Kitchen TV

Think turkey burgers are dry, tough, or bland? Then you haven't tried these.

SERVES 4

TIME 40 minutes

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