Fried Calamari for Two

Name: Fried Calamari for Two
Cuisine: Italian
Ingredients: 1/4 cup, milk; 1/2 teaspoon, table salt; 3/4 cup, all-purpose flour; 1 1/2 teaspoons, baking powder; 1/4 teaspoon, pepper; 8 ounces, squid, bodies sliced crosswise ¾ inch thick, extra-long tentacles trimmed to match length of shorter ones; 1 quart, vegetable oil for frying; , Lemon wedges

Appetizers
Italian
Fish & Seafood
For Two

By Steve Dunn ･ Appears in Cook's Illustrated January/February 2020

Squid is inexpensive, requires almost no prep, and cooks in minutes. So why aren't you frying it?

SERVES 2

TIME 40 minutes

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