Sugar Snap Peas with Hazelnut Butter and Sage

Name: Sugar Snap Peas with Hazelnut Butter and Sage
Yield: Serves 6
Ingredients: 1 teaspoon, table salt; 4 cups, sugar snap peas (about 1 pound), stems snipped off and strings removed if needed; 2 tablespoons, chopped hazelnuts; 2 tablespoons, unsalted butter; 2 tablespoons, chopped fresh sage leaf; 1/2 teaspoon, table salt; , Ground black pepper

Side Dishes
Vegetables
Quick
Vegetarian

Appears in Cook's Illustrated May/June 1997

Blanching followed by an immediate shock in ice water yields tender peas that hold their shape.

SERVES 6

TIME 30 minutes

Why This Recipe Works

This is a members' feature.