Spicy Gochujang-Glazed Pork Chops for Two

Name: Spicy Gochujang-Glazed Pork Chops for Two
Ingredients: 2 teaspoons, gochujang paste; 2 teaspoons, white miso; 1 1/2 teaspoons, soy sauce; 1 1/2 teaspoons, maple syrup; 1 1/2 teaspoons, orange juice; 1 , small garlic clove, minced; 1/2 teaspoon, kosher salt; 2 (6- to 8-ounce), boneless pork chops ¾ to 1 inch thick, trimmed; 1 , scallion, sliced thin

Main Courses
Pork
For Two

By Lan Lam ･ Appears in Cook's Illustrated January/February 2020

The best way to produce tender, juicy chops with a stay-put glaze is to take it slow. Bonus: You'll have built-in time for making a side dish.

SERVES 2

TIME 1¼ hours

Spicy Gochujang-Glazed Pork Chops for Two

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