Spicy Gochujang-Glazed Pork Chops

Name: Spicy Gochujang-Glazed Pork Chops
Ingredients: 4 teaspoons, gochujang paste; 4 teaspoons, white miso; 1 tablespoon, soy sauce; 1 tablespoon, maple syrup; 1 tablespoon, orange juice; 1 , garlic clove, minced; 1 teaspoon, kosher salt; 4 (6- to 8-ounce), boneless pork chops, ¾ to 1 inch thick, trimmed; 1 , scallion, sliced thin

Main Courses
Pork

By Lan Lam ･ Appears in Cook's Illustrated January/February 2020

The best way to produce tender, juicy chops with a stay-put glaze is to take it slow. Bonus: You'll have built-in time for making a side dish.

SERVES 4

TIME 1¼ hours

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