Fluffy Omelet with Smoked Salmon and Asparagus

Name: Fluffy Omelet with Smoked Salmon and Asparagus
Yield: Serves 2
Ingredients: 2 tablespoons plus 1 teaspoon, cold-pressed extra-virgin olive oil; 1 , shallot, sliced thin; 5 ounces, asparagus, trimmed and cut on bias into ¼-inch lengths; , Salt and pepper; 1 ounce, smoked salmon, chopped; ½ teaspoon, lemon juice; 4 large organic, eggs, separated; ¼ teaspoon, cream of tartar; 1 ounce, Parmesan cheese, grated (½ cup)

Main Courses
Fish & Seafood
Eggs
Vegetables
Breakfast & Brunch
Easter

By Lan Lam

Hands-off, fluffy, and beautiful. This omelet has it all.

SERVES 2

TIME 45 minutes

Fluffy Omelet with Smoked Salmon and Asparagus

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