Pasta and Tomato Sauce with Anchovies and Olives
Why This Recipe Works
Given that good fresh tomatoes are a rare commodity and that we wanted a tomato sauce recipe that home cooks could use year-round, we decided to use canned tomatoes. After conducting a number of tests, we determined the crucial ingredients to be garlic, olive oil, salt, and sugar. We discovered that a garlic puree, diluted with water and sautéed briefly in olive oil, provided a mild, even garlic flavor while greatly reducing the possibility of overcooking the garlic.