Mung Bean Sauce with Ginger, Cilantro, and Soy

Name: Mung Bean Sauce with Ginger, Cilantro, and Soy
Ingredients: 2 teaspoons, minced fresh ginger; 1/8 teaspoon, red pepper flakes; , vegetable oil (if needed); 2 cups, bean sprouts (mung), drained; 1/2 cup, clam juice or fish stock; 1 tablespoon, soy sauce; 1 teaspoon, lime juice from 1 small lime; 3/4 teaspoon, honey; 1/2 teaspoon, cornstarch, dissolved in 2 tablespoons water; 3 tablespoons, minced fresh cilantro leaves; 2 , scallions, trimmed and sliced thin

Side Dishes
Beans
Fish & Seafood
Sauces

Appears in Cook's Illustrated September/October 1995

This is an excellent pan sauce to make after sautéing fish fillets.

SERVES 4

TIME 20 minutes

Why This Recipe Works

This is a members' feature.