Horseradish and Cider Cream Sauce

Name: Horseradish and Cider Cream Sauce
Yield: Serves 4
Ingredients: 1 , shallot, minced; , Butter (if needed); 1/4 cup, apple cider; 4 teaspoons, cider vinegar; 2/3 cup, heavy cream; 2 1/2 tablespoons, prepared horseradish; , Salt and ground black pepper; 1 tablespoon, minced fresh parsley leaves

Quick
Sauces

Appears in Cook's Illustrated September/October 1995

This is an excellent pan sauce to make after sautéing fish fillets.

SERVES 4

TIME 15 minutes

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