Spiced Fruit and Nut Conserve

Name: Spiced Fruit and Nut Conserve
Ingredients: 3/4 cup, ruby port; 1/4 cup, water; 1/4 teaspoon, table salt; 1/4 teaspoon, ground cinnamon; 1/8 teaspoon, ground cloves; 6 ounces pitted Medjool, dates; 3/4 cup, golden raisins; 1/3 cup, dried apricots; 3/4 cup, whole almonds, toasted; 1/3 cup, shelled pistachios, toasted

Appetizers
Side Dishes
Fruit

Appears in Cook's Illustrated November/December 2019

Conserve makes a cheese plate that much more special. This version features supple wine-soaked golden raisins, dried apricots, and medjool dates dotted with pistachios and almonds.

SERVES 12 to 16 (Makes 2 cups)

TIME 20 minutes, plus 45 minutes cooling

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