Chicken with 32 Cloves of Garlic

Name: Chicken with 32 Cloves of Garlic
Yield: Serves 4 to 6
Ingredients: 4 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed; 2 teaspoons, kosher salt; 1/2 teaspoon, pepper; 1/4 cup, vegetable oil, divided; 1 , shallot, minced; 2 , garlic cloves, minced; 4 teaspoons, all-purpose flour; 1 1/3 cups, chicken broth; 2/3 cup, dry white wine; 1 teaspoon, chopped fresh thyme; 1 cup, extra-virgin olive oil or vegetable oil, or a combination, plus extra as needed; 30 , garlic cloves, peeled (¾ cup), root ends trimmed

Main Courses
Chicken

By Annie Petito ･ Appears in Cook's Illustrated November/December 2019

Stir our garlic confit recipe into a pan sauce for a riff on chicken with 40 cloves of garlic.

SERVES 4 to 6

TIME 50 minutes

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