Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel

Name: Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel
Yield: Serves 12 to 14
Ingredients: 1 (7- to 10-pound), spiral-sliced, bone-in half ham, preferably shank end; 1 large, oven bag; 1 1/4 cups, sugar; 1/2 cup, water; 3 tablespoons, light corn syrup; 1 1/4 cups, cider vinegar; 1/2 teaspoon, pepper; 1/4 teaspoon, five-spice powder

Main Courses
Pork
Roasts
Easter
Holiday

By Steve Dunn ･ Appears in Cook's Illustrated November/December 2019, America's Test Kitchen TV

Our ham is moist and juicy—and every bite benefits from the flavors of the glaze.

SERVES 12 to 14

TIME 4¼ to 5¼ hours

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