Duck Stock

Name: Duck Stock
Yield: Makes about 12 cups
Ingredients: Reserved, duck simmering liquid; Reserved wings, tails, and, trimmings from 2 ducks; 2 reserved, duck carcasses, quartered; 2 , onions, chopped

Duck
Soups

By Lan Lam ･ Appears in Cook's Illustrated November/December 2019

Richly flavored duck stock enriches homemade soups and gives you a valuable byproduct in rendered duck fat.

SERVES Makes about 12 cups

TIME 3¾ hours

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