Grilled Tuna with Ginger and Garlic

Name: Grilled Tuna with Ginger and Garlic
Yield: Serves 4
Ingredients: 2 tablespoons, soy sauce or tamari; 1 tablespoon, sesame oil (dark); 1 tablespoon, rice vinegar; 1 1/2 teaspoons, minced garlic; 1 1/2 teaspoons, minced fresh ginger; 1/2 , scallion, sliced thin (about 1 tablespoon); , Ground black pepper; 4 , tuna steaks (about 8 ounces each); , Table salt

Main Courses
Fish & Seafood
Grilling & Barbecue

Appears in Cook's Illustrated July/August 1993

Marinades are ineffective as tenderizers, but add deep flavor if used for the correct amount of time.

SERVES 4

TIME 50 minutes, plus 30 minutes marinating

Why This Recipe Works

This is a members' feature.