Italian Flatbreads (Piadine)

Annie Petito
By Annie Petito ･ Appears in Cook's Illustrated September/October 2019, America's Test Kitchen TV

Meet piadine: the rustic, tender-chewy rounds of Italian flatbread that you can make without yeast, lengthy rising times, or even your oven.

SERVES Makes 4 flatbreads

TIME 40 minutes, plus 30 minutes resting

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