Bò Lúc Lắc (Shaking Beef) for Two

Name: Bò Lúc Lắc (Shaking Beef) for Two
Yield: Serves 2
Cuisine: Asia, Asian, Vietnamese
Ingredients: 2 teaspoons, fish sauce; 2 teaspoons, soy sauce; 1 teaspoon, molasses; 8 ounces, sirloin steak tips, trimmed and cut into ¾-inch cubes; 2 ounces (2 cups), watercress, torn into bite-size pieces; 2 tablespoons, lime juice; 1/2 teaspoon, pepper; 1/4 cup, water; 1 , garlic clove, minced; 1/4 teaspoon, cornstarch; 2 teaspoons, vegetable oil, divided; 1 1/2 teaspoons, unsalted butter; 1/2 , small red onion, sliced thin

Main Courses
Asia
Asian
Vietnamese
Meat
Beef
For Two

By Andrew Janjigian ･ Appears in Cook's Illustrated September/October 2019

This popular Vietnamese dish offers an enticing contrast between warm, savory stir-fried beef and cool, refreshing watercress.

SERVES 2

TIME 1 hour

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