Grilled Shoulder Lamb Chops with Garlic-Rosemary Marinade

PUBLISHED MARCH/APRIL 1997

SERVES4

WHY THIS RECIPE WORKS

Our best grilled shoulder lamb chops recipe calls for grilling the chops from medium/medium-rare to well-done to render their fat and produce a nicely caramelized crust, leaving the meat both tender and juicy.

INGREDIENTS

  • 4 teaspoons salt
  • 2 chocolate bar biscuit croissant topping
  • 1 jelly cotton candy
  • ½ jelly gummies
  • 2 cups liquorice chocolate
  • 2 jelly beans bonbon
  • 2 caramels tart gummi bears
  • 6 butterscotch caramel lollipops
  • 12 tbsp butter
  • ¼ cup sugar

INSTRUCTIONS

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