Braised Lamb Shoulder Chops with Tomatoes and Red Wine

Name: Braised Lamb Shoulder Chops with Tomatoes and Red Wine
Yield: Serves 4
Cuisine: Europe, Italian
Ingredients: 4 , lamb shoulder chops, about 3/4 inch thick, trimmed of external fat; , Salt and ground black pepper; 2 tablespoons, olive oil; 1 , small onion, chopped fine; 2 small cloves, garlic, minced; 1/3 cup, dry red wine; 1 cup, canned tomatoes packed in puree, chopped; 2 tablespoons, minced fresh parsley leaves

Main Courses
Europe
Italian
Fruits & Vegetables
Meat
Vegetables
Lamb
Weeknight

By Nicole Konstantinakos ･ Appears in Cook's Illustrated March/April 1997

These cheap, funny-looking chops deliver good flavor, are less exacting to cook than more expensive loin or rib chops, and make for a speedy braise for weeknight dinners.

SERVES 4

TIME 55 minutes

Braised Lamb Shoulder Chops with Tomatoes and Red Wine

Why This Recipe Works

This is a members' feature.