Green Bean Salad with Shallot, Mustard, and Tarragon

Name: Green Bean Salad with Shallot, Mustard, and Tarragon
Yield: Serves 4 to 6
Ingredients: 1 , shallot, sliced thin; 1 tablespoon, white wine vinegar; 1/4 teaspoon, table salt, plus salt for blanching; 1 1/2 pounds, green beans, trimmed and cut into 1- to 2-inch lengths; 3 tablespoons, extra-virgin olive oil; 1 tablespoon, Dijon mustard; 1 tablespoon, capers, rinsed and minced; 2 teaspoons, minced fresh tarragon; 1/4 teaspoon, pepper

Side Dishes
Vegetables
Salads
Holiday
Thanksgiving

By Andrew Janjigian ･ Appears in Cook's Illustrated July/August 2019

For deeply flavored, tender, bright-green beans for salad, we looked to the sea.

SERVES 4 to 6

TIME 40 minutes

Green Bean Salad with Shallot, Mustard, and Tarragon

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