Herb Salad

Name: Herb Salad
Ingredients: 3 tablespoons, extra-virgin olive oil; 1/4 teaspoon, grated lemon zest plus 1 tablespoon juice; 1/4 teaspoon, kosher salt; 2 cups, fresh parsley leaves; 2 cups, mixed tender herb leaves

Side Dishes
Vegetables
Salads

By Keith Dresser ･ Appears in Cook's Illustrated July/August 2019

Fragrant, distinct, and abundant during warm months, these verdant sprigs have much more to offer than just a pop of freshness and color.

SERVES 4 to 6

TIME 10 minutes

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