Oven-Steamed Fish with Scallions and Ginger for Two

Name: Oven-Steamed Fish with Scallions and Ginger for Two
Cuisine: Chinese
Ingredients: 4 , scallions, trimmed, divided; 1 piece (1½-inch), ginger, peeled, divided; 2 , small garlic cloves, sliced thin; 2 (6-ounce), skinless cod fillets, about 1 inch thick; 1 1/2 tablespoons, soy sauce; 1 tablespoon, Chinese rice wine or dry sherry; 3/4 teaspoon, toasted sesame oil; 3/4 teaspoon, sugar; 1/8 teaspoon, table salt; 1/8 teaspoon, white pepper; 1 tablespoon, vegetable oil; 3 tablespoons, fresh cilantro leaves and thin stems

Main Courses
Chinese
Fish & Seafood
For Two

By Andrea Geary ･ Appears in Cook's Illustrated July/August 2019

Classic Chinese and French methods produce moist, flavorful steamed fish. We used the best of both and came up with an entirely new approach that's easy and equally impressive.

SERVES 2

TIME 1 hour

Oven-Steamed Fish with Scallions and Ginger for Two

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