Curtido

Name: Curtido
Cuisine: Mexican, Central & South American
Ingredients: 1 cup, cider vinegar; 1/2 cup, water; 1 tablespoon, sugar; 1 1/2 teaspoons, table salt; 1/2 head, green cabbage, cored and sliced thin (6 cups); 1 , onion, sliced thin; 1 , large carrot, peeled and shredded; 1 , jalapeño chile, stemmed, seeded, and minced; 1 teaspoon, dried oregano; 1 cup, chopped fresh cilantro

Side Dishes
Mexican
Central & South American

By Steve Dunn ･ Appears in Cook's Illustrated July/August 2019, America's Test Kitchen TV

A punchy, quick pickled Salvadoran slaw is the perfect accompaniment to cheesy pupusas and meaty tacos.

SERVES 4

TIME 20 minutes, plus 1 hour chilling

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