Salt and Vinegar Kettle Potato Chips

Name: Salt and Vinegar Kettle Potato Chips
Ingredients: 1 tablespoon, vinegar powder; 1/2 teaspoon, table salt; 2 quarts, vegetable oil, for frying; 1 pound, russet potatoes, unpeeled

Side Dishes
Potatoes
Snacks

By Annie Petito ･ Appears in Cook's Illustrated July/August 2019

Making the chips was quick and easy. Cracking the code on a frying method that would yield deep crunch? That was another matter.

SERVES 6

TIME 40 Minutes

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