Raspberry Brioche Shortcake

PUBLISHED SEPTEMBER/OCTOBER 1995

SERVES8 to 10 (Makes 1 large shortcake)

WHY THIS RECIPE WORKS

We wanted to streamline the traditional brioche recipe so it wouldn't scare off home cooks. We found that the brioche recipe could be shortened considerably by eliminating the sponge in favor of a one-step mixing method and by either shorte...

INGREDIENTS

  • 4 teaspoons salt
  • 2 chocolate bar biscuit croissant topping
  • 1 jelly cotton candy
  • ½ jelly gummies
  • 2 cups liquorice chocolate
  • 2 jelly beans bonbon
  • 2 caramels tart gummi bears
  • 6 butterscotch caramel lollipops
  • 12 tbsp butter
  • ¼ cup sugar

INSTRUCTIONS

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