Easy Grill-Roasted Whole Chicken

Name: Easy Grill-Roasted Whole Chicken
Yield: Serves 4
Ingredients: 1 tablespoon, kosher salt; 1/2 teaspoon, pepper; 1 (3½- to 4½-pound), whole chicken, giblets discarded; 1 tablespoon, vegetable oil; 1/2 - 1/4 cup, wood chips

Main Courses
Chicken
Grilling & Barbecue

By Steve Dunn ･ Appears in Cook's Illustrated July/August 2019, America's Test Kitchen TV

Our dead-simple method delivers juicy, subtly smoky meat with bronzed skin.

SERVES 4

TIME 2 hours

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