Fresh Goat Cheese

Name: Fresh Goat Cheese
Yield: Makes about 10 ounces
Ingredients: 8 cups pasteurized (not ultra-pasteurized or UHT), goat's milk; 1/8 teaspoon direct-set mesophilic, starter culture; 1/8 teaspoon, liquid animal rennet; 1 tablespoon cold filtered, water; 1 teaspoon, coarse sea salt

Cheese

This tangy, bright-white cheese is soft and creamy as is—and when cooked, it works best with just a touch of heat.

SERVES Makes about 10 ounces

TIME Start today, enjoy in 1 to 2 days

Why This Recipe Works

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