Bulgur Salad with Carrots and Almonds

Name: Bulgur Salad with Carrots and Almonds
Ingredients: 1 1/2 cups medium-grind, bulgur, rinsed; 1 cup, water; 6 tablespoons, lemon juice (2 lemons); , Salt and pepper; 1/3 cup, extra-virgin olive oil; 1/2 teaspoon, ground cumin; 1/8 teaspoon, cayenne pepper; 4 , carrots, peeled and shredded; 3 , scallions, sliced thin; 1/2 cup, slivered almonds, toasted; 1/3 cup, chopped fresh mint; 1/3 cup, chopped fresh cilantro

Main Courses
Vegetables
Vegan
Vegetarian
Salads

For another version of our light, flavorful bulgur salad, we swapped out the carrots for sweet, juicy grapes and tangy feta cheese.

SERVES 4 to 6

TIME 20 minutes, plus 1½ hours soaking

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