Sous Vide Coconut Rice Pudding with Mango and Basil

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Versions of this dish exist in nearly every part of the world—probably because it's so easy to make. Could cooking it sous vide make it foolproof too?

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES 6

TIME Sous vide: 1½ hours to 2 hours; active cooking time: 25 minutes

Sous Vide Temperature 200°F/93°C

Sous Vide Coconut Rice Pudding with Mango and Basil
Sous Vide for Everybody

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

All you need to do for this dish is cook rice, liquid, and sugar until the mixture is nice and soft and you're good to go. Rice is rich in starch that, when broken down, forms a gel in solution—and that translates to a creamy pudding. But s...

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