Sous Vide Upside-Down Cheesecake Cups

Name: Sous Vide Upside-Down Cheesecake Cups
Yield: Serves 8
Ingredients: 3 , whole graham crackers, broken into 1-inch pieces; 1 tablespoon, unsalted butter; 1 1/2 teaspoons plus ⅔ cup, sugar; 1/4 teaspoon, ground cinnamon; , Salt; 16 ounces (454 grams), cream cheese, softened; 1 teaspoon, vanilla extract; 1/4 cup, sour cream; 2 , large eggs, room temperature

Desserts or Baked Goods

Our upside-down cheesecake cups are everything we love about cheesecake without the hassle (plus cute little jars).

SERVES 8

TIME Sous vide: 176°F/80°C; active cooking time: 30 minutes, plus resting and chilling time

Sous Vide Temperature 176°F/80°C

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