Sous Vide Upside-Down Cheesecake Cups
Why This Recipe Works
Cheesecake is often a baking project reserved for special occasions. But we found that using sous vide (and Mason jars) turned this decadent cake into a streamlined dessert. The cheesecake base came together in a snap in the food processor; sour cream provided a little tang to balance out the sweetness of cream cheese, sugar, and vanilla. We transformed the traditional graham cracker crust into a quick stovetop crumble topping. Sharing is optional.