Sous Vide Chocolate Pots De Crème

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Pots De Crème is rich, decadent, and with the help of sous vide, supersimple to make.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES 6

TIME Sous vide: 60 to 75 minutes; active cooking time: 25 minutes, plus resting and chilling time

Sous Vide Temperature 167°F/75°C

Sous Vide Chocolate Pots De Crème
Sous Vide for Everybody

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

We like to think of pots de crème as chocolate pudding that has studied abroad in France. Traditional cooking methods call for managing ramekins in a water bath in the oven or carefully monitoring the temperature of a pot on the stovetop. W...

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