Stir-Fried Broccoli with Orange Sauce

Name: Stir-Fried Broccoli with Orange Sauce
Yield: Serves 4
Ingredients: 1 , small orange, zested to yield 1 1/2 teaspoons zest, juiced to yield 3 tablespoons juice; 1/4 teaspoon, granulated sugar; 1 1/2 tablespoons, low-sodium chicken broth; 2 teaspoons, soy sauce; , Table salt; 1/2 teaspoon, cornstarch; 1 1/2 pounds, broccoli; , Table salt; 2 tablespoons, vegetable oil, plus 1/2 teaspoon; 1 , scallion, minced; 1 medium clove, garlic, minced; 1 teaspoon, minced fresh ginger

Side Dishes
Vegetables
Quick

Appears in Cook's Illustrated September/October 1995

The best way to prepare broccoli is to steam/boil it for less than seven minutes. After that, it starts to lose texture and flavor.

SERVES 4

TIME 35 minutes

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