Sous Vide Baby Bok Choy with Chile Vinaigrette

Name: Sous Vide Baby Bok Choy with Chile Vinaigrette
Ingredients: 5-10 , bird chiles, finely ground; 1/4 cup, vegetable oil; 2 , garlic cloves, sliced thin; 1 1-inch piece, fresh ginger, peeled and sliced thin; 1 tablespoon, Sichuan peppercorn; 1/2 , cinnamon stick; 1 , star anise pod; 1 tablespoon, soy sauce; 1 tablespoon black, vinegar; 1 1/2 teaspoons, toasted sesame oil; 1/2 teaspoon, sugar; 8 small heads, baby bok choy (2 ounces), halved, washed and dried thoroughly; , Salt

Side Dishes
Vegetables

The dish is bright, savory, malty, spicy, and seriously irresistible—plus, it's vegan!

SERVES 4

TIME Sous vide: 12 minutes; active cooking time: 40 minutes

Sous Vide Temperature 185°F/85°C

Sous Vide Baby Bok Choy with Chile Vinaigrette

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