Homemade Garam Masala

Name: Homemade Garam Masala
Yield: Makes about 1 Cup
Cuisine: Indian
Ingredients: 3 tablespoons, black peppercorns; 4 teaspoons, cardamom pods; 3 teaspoons, coriander seeds; 2 1/2 teaspoons, cumin seeds; 1 1/2 (3-inch), cinnamon sticks

Indian

By Andrew Janjigian ･ Appears in Cook's Illustrated May/June 2019

This traditional Indian spice blend adds warm, earthy, floral depth to countless curries, pilafs, meats, and vegetables.

SERVES Makes about 1 Cup

TIME 5 minutes

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