Lime Pickle

Name: Lime Pickle
Yield: Serves 16 (Makes about 2 Cups)
Cuisine: Indian
Ingredients: 10 ounces, limes (about 4), unpeeled, scrubbed, and dried; 3 tablespoons, table salt; 3 tablespoons, vegetable oil; 2 teaspoons, red pepper flakes; 2 teaspoons, paprika; 1 teaspoon brown or, yellow mustard seeds; 1 teaspoon, ground turmeric; 1/2 teaspoon ground, fenugreek; 1 teaspoon, sugar

Side Dishes
Indian
Make Ahead

By Andrew Janjigian ･ Appears in Cook's Illustrated May/June 2019

Salty, savory, and spicy, this Indian preserve pairs especially well with rich curries.

SERVES 16 (Makes about 2 Cups)

TIME 20 minutes, plus 2 weeks salting

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