Chewy Peanut Butter Cookies

Name: Chewy Peanut Butter Cookies
Ingredients: 1 1/2 cups (7½ ounces/213 grams), all-purpose flour; 1 teaspoon, baking soda; 1/2 teaspoon, table salt; 1 1/2 cups packed (10½ ounces/298 grams), dark brown sugar; 1 cup (9 ounces/255 grams), creamy peanut butter; 2 , large eggs; 4 tablespoons, unsalted butter, melted and cooled; 2 tablespoons, honey; 1 teaspoon, vanilla extract; 1/2 cup, unsalted dry-roasted peanuts, chopped fine

Desserts or Baked Goods
Cookies
Holiday

By Andrea Geary ･ Appears in Cook's Illustrated May/June 2019, America's Test Kitchen TV

Everyday ingredients and a quick-mixing method make these cookies convenient. The chewy texture and robust peanut flavor make them irresistible.

SERVES Makes 24 Cookies

TIME 50 minutes, plus 30 minutes cooling

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