Scrambled Eggs with Shiitake Mushrooms and Feta Cheese

Name: Scrambled Eggs with Shiitake Mushrooms and Feta Cheese
Yield: Serves 4
Ingredients: 8 , large eggs; 3 tablespoons, extra-virgin olive oil, divided; 1/4 teaspoon, table salt, divided; 1/4 teaspoon, pepper; 1 , shallot, minced; 1 teaspoon, minced fresh thyme; 8 ounces, shiitake mushrooms, stemmed and sliced thin; 1/4 cup, water; 1 ounce, feta cheese, crumbled (¼ cup)

Main Courses
Eggs
Breakfast & Brunch

By Andrew Janjigian ･ Appears in Cook's Illustrated May/June 2019

Ham and cheddar aren't your only options. We've got plenty of new ideas for switching up the same old scramble.

SERVES 4

TIME 30 minutes

Scrambled Eggs with Shiitake Mushrooms and Feta Cheese

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