Scrambled Eggs with Asparagus, Smoked Salmon, and Chives

Name: Scrambled Eggs with Asparagus, Smoked Salmon, and Chives
Yield: Serves 4
Ingredients: 8 , large eggs; 3 tablespoons, extra-virgin olive oil, divided; 2 tablespoons, minced fresh chives, divided; 1/4 teaspoon, table salt; 1/4 teaspoon, pepper; 1 , garlic clove, minced; 8 ounces, thin asparagus, trimmed and cut into ½-inch pieces; 2 tablespoons, water; 2 ounces, smoked salmon, torn into ½-inch strips

Main Courses
Eggs
Breakfast & Brunch

By Andrew Janjigian ･ Appears in Cook's Illustrated May/June 2019, America's Test Kitchen TV

Ham and cheddar aren't your only options. We've got plenty of new ideas for switching up the same old scramble.

SERVES 4

TIME 25 minutes

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