Scrambled Eggs with Pinto Beans and Cotija Cheese

Name: Scrambled Eggs with Pinto Beans and Cotija Cheese
Ingredients: 8 , large eggs; 3 tablespoons, extra-virgin olive oil, divided; 1/4 teaspoon, table salt; 1/4 cup, jarred sliced jalapeños, chopped coarse; 2 , garlic cloves, minced; 1 (15-ounce) can, pinto beans, rinsed; 1/4 cup, chopped fresh cilantro, divided; 1 ounce, cotija cheese, crumbled (¼ cup)

Main Courses
Eggs
Breakfast & Brunch

By Andrew Janjigian ･ Appears in Cook's Illustrated May/June 2019

Ham and cheddar aren't your only options. We've got plenty of new ideas for switching up the same old scramble.

SERVES 4

TIME 20 minutes

Scrambled Eggs with Pinto Beans and Cotija Cheese

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