Pan-Steamed Kale with Raisins and Almonds

Name: Pan-Steamed Kale with Raisins and Almonds
Yield: Serves 4
Ingredients: 1 cup, chicken broth; 3 tablespoons, extra-virgin olive oil, divided; 1 1/4 pounds curly, kale, stemmed and cut into 2-inch pieces (14 cups); 1/4 cup, golden raisins; 1/4 teaspoon, garam masala; 1 teaspoon, lemon juice, plus extra for seasoning; 2 tablespoons, slivered almonds, toasted

Side Dishes
Vegetables

By Keith Dresser ･ Appears in Cook's Illustrated May/June 2019

Steam is all you need to bring out the best in this brassica.

SERVES 4

TIME 25 minutes

Pan-Steamed Kale with Raisins and Almonds

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